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Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Torrent Bay
Torrent Bay Sauvignon Blanc $215.88/Case of 12
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Available by the dozen
Sauvignon Blanc by Torrent Bay of Nelson. A nicely rounded middle palate introduces a citrus note with lemon and grapefruit flavours, leading into a slightly tropical finish with peach and nectarine overtones. Torrent Bay is for the discerning enthusiast. The softly rolling Moutere Hills are part of the greater Nelson winegrowing region. A clean and dry Sauvignon Blanc in new world world styling with true varietal character and regional charm.
FromTorrent Bay
VarietalSauvignon Blanc
RegionNelson / New Zealand
EachDozen
17.99 215.00

Torrent Bay

http://www.torrentbaywines.com/ - Torrent Bay - Tasting Notes On Australian & New Zealand wines
Torrent Bay is one for the discerning wine drinker. Like its beautiful namesake in the Abel Tasman National Park, Torrent Bay stands out from the rest

Made using carefully selected grapes, with ongoing attention to detail throughout production, Torrent Bay embodies all the quality and dedication that has governed the Drummond family since its first members arrived in the Motueka region in the late 1800s. While known first for exquisite examples of Chardonnay and Pinot Noir, the Nelson region has a growing reputation for the aromatic varieties, Riesling, Pinot Gris and Gewürztraminer as well as its own distinctive take on Sauvignon Blanc and some superb stickies.

http://www.torrentbaywines.com/ - Torrent Bay - Tasting Notes On Australian & New Zealand wines

The softly rolling Moutere Hills are formed from the weathered gravels of an ancient river system, which originally reached from St Arnaud to the coast. The gravel threaded clay soils are reknown for producing wines of richness and texture. The Pinot Noir is deeply flavoured with fine tannins and elegance. The Chardonnay is complex, multi faceted with excellent structure. Winemakers also produce excellent Sauvignon Blanc, Riesling and more recently Pinot Gris.

Torrent Bay's founding family, the Drummonds hold firm to their belief that the rich fertile soils surrounding the Motueka township, coupled with balmy sea breezes and some of New Zealand's consistently highest sunshine readings are the ideal climate in which to craft their aromatic wines. Grapes from their vineyards in the nearby Moutere add a further dimension to their range of classic aromatic varieties.

Next door to the scenic adventure playground of the Abel Tasman National Park, their vineyards produce high quality Sauvignon Blanc, Pinot Noir, Chardonnay, Riesling, Gewürztraminer and Viognier, both for the Anchorage label and the company's export label Torrent Bay.

http://www.torrentbaywines.com/ - Torrent Bay - Tasting Notes On Australian & New Zealand wines

Pioneers in horticulture and agriculture in the region since the 1800s, the Drummonds now use their land-savvy and more than a century of local knowledge passed down from generation to generation to produce their own wine savvy.

The first of the vines were planted by the Drummond family in the spring of 2000 in rich river loam beside the mouth of the Motueka River with expansion since then to take advantage of terroir in surrounding fertile horticultural areas, already renowned for hops, black currants, raspberries and a variety of pip and stone fruit. Vibrant, fertile river flats with loamy, sandy soils ensure vigourous growth with careful vineyard management in the Motueka and Riwaka vineyards while the heavier but no less fertile soils in the Moutere are coupled with incredibly hot temperatures, combine to produce a mouth-filling array of aromas and flavours in the resultant wines. Fruit harvested from mature vines in the promising Motueka region of Nelson has produced a well balanced Chardonnay wine with a rich creamy nose and palate, ripe rounded mouthfeel and long malolactic finish. Hints of mealiness and toasted biscuits lead into a palate laden with subtle tastes of banana, peaches and tropical fruits combined with subtle oak integration.

Torrent Bay's Pinot Noir has a deep colour, a perfumed bouquet of cherries, plums, spices, and a hint of cherry oak. Subtle oak tannins together with an abundance of rich fruit flavours combine to give the palate a silky, generous mouth-feel with a creamy finish. The fine-grained tannins and acid balance lend the wine structure, while the fruit concentration gives it depth.

http://www.torrentbaywines.com/ - Torrent Bay - Tasting Notes On Australian & New Zealand wines

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